Curly Lettuce
Crisp Lettuce is one of our signature hydroponic vegetables, known for its crisp texture and refreshing taste. Grown in a controlled environment, it offers superior freshness and nutrition compared to conventional lettuce.
Shelf Life
Average Weight
Nutritional Value
Texture
7–10 Days
200–300 g per head
Extra Crunchy
Rich in fiber, vitamins A & C
Fresh salads, sandwiches, wraps, burgers.
Best Use
Butterhead Lettuce
Known for its firm texture and refreshing taste, romaine lettuce is the classic choice for Caesar salad lovers. Its elongated leaves and strong crunch make it an excellent base for a variety of dishes, from Western-style wraps to Asian-inspired stir-fry. High in antioxidants and fiber, it supports both flavor and health.
Shelf Life
Average Weight
Nutritional Value
Texture
7–10 Days
250–350 g per head
Smooth and Tender
Good source of folate and vitamin K
Salads, garnish, healthy bowls
Best Use
Romaine Lettuce
Known for its firm texture and refreshing taste, romaine lettuce is the classic choice for Caesar salad lovers. Its elongated leaves and strong crunch make it an excellent base for a variety of dishes, from Western-style wraps to Asian-inspired stir-fry. High in antioxidants and fiber, it supports both taste and health.
Shelf Life
Average Weight
Nutritional Value
Texture
7–10 Days
250–350 g per head
Firm and Crunchy
High in antioxidants, vitamin A, and potassium
Caesar salad, grilled dishes, wraps
Best Use
Pak Choi (Bok Choy)
Loved for its tender leaves and crunchy white stems, pokcoy is a versatile green that fits into both traditional and modern recipes. Whether sautéed, steamed, or added into soup, it keeps its natural sweetness and nutrition intact.
Shelf Life
Average Weight
Nutritional Value
Texture
5-7 Days
150–250 g per head
Crisp Stalks with Tender Leaves
Rich in calcium, vitamin C, and iron
Caesar salad, grilled dishes, wraps
Best Use
Caisim
A staple in many Indonesian kitchens, caisim offers a mild flavor and soft texture that blends seamlessly into stir-fry, soup, or noodle dishes. Packed with vitamins and minerals, it not only elevates your meals but also provides essential nutrition for your family.
Shelf Life
Average Weight
Nutritional Value
Texture
5-7 Days
100-250 g per head
Soft leaves with delicate stems
Rich in vitamins A, C, and K, as well as calcium and fiber
Stir-fried dishes, noodle soups, steamed sides, and traditional recipes.
Best Use
Red Oakleaf
A staple in many Indonesian kitchens, caisim offers a mild flavor and soft texture that blends seamlessly into stir-fry, soup, or noodle dishes. Packed with vitamins and minerals, it not only elevates your meals but also provides essential nutrition for your family.
Shelf Life
Average Weight
Nutritional Value
Texture
7-10 Days
200-350 g per head
Tender and silky, with a light crisp bite.
High in antioxidants, vitamins A and K